Mr. Jesse Cheng
General Manager
Voland Urai Spa & Resort

Jesse Cheng joined Spring Park International in late 2001 as the General Manager of the first Spring Park hotel since the pre-opening phase of the property. Prior to that, he was the Resident Manager of Grand Formosa Regent Taipei and held various positions in Rooms, Food & Beverage and Catering divisions at the Grand Formosa Regent Taipei, and within his 12-year service at the Grand Formosa Regent Taipei, Cheng held various executive positions including:

Resident Manager, Grand Formosa Regent Taipei, Taiwan 　
Responsible for hotel smooth daily operations for 540 rooms, 9 restaurants/2500 seat coverage and 2,500sq.meter meeting space. Also oversee hotel sales & marketing promotions and butler service program.

Room Division Manager, Grand Formosa Regent Taipei, Taiwan 　
In charge of Room Division operation and Butler Services execution and training

Catering Director, Grand Formosa Regent Taipei, Taiwan 　
Responsible for Catering Department operation and 360,000,000 annual sales budget

Catering Sales Manager, Grand Formosa Regent Taipei, Taiwan

Catering Sales Executive, Grand Formosa Regent Taipei, Taiwan

Cheng holds a Master Degree of Science in Hotel Administration from the University of Nevada, Las Vegas, USA.