Mr. Kiyoshi Sasamine
Executive Assistant Manager
Miramar Garden Taipei

Before joining Miramar Hotel Taipei, Kiyoshi Sasamine followed his entrepreneurial spirit and started his own company in Singapore. Prior to that, Sasamine’s vast hotel management and operational background include 9-year experience in sales & marketing and 13-year experience in Food & Beverage in world-class hotel and restaurant properties globally. His hospitality credentials including:

Director of Sales, The Westin Taipei, Taiwan
In charge of Sales team management and training. Also responsible for overseas sales market and co-developing annual Sales & Marketing Plan

Sales Manager, Sheraton Abu Dhabi Resort & Towers, UAE

Sales Manager, Sheraton Deira Dubai Hotel, UAE
Responsible for 350 Asia Region corporate accounts and VIP services

Service Supervisor, Bice Restaurant, Four Seasons Tokyo, Japan

Assistant Food & Beverage Manager, Okayama Tokyu Hotel, Japan

Restaurant Manager, Rosa Bianca Italian Restaurant, Japan

Service Manager, Resort Hotel Olivian, Japan

Maitre d’hotel, Etoile French Restaurant, Japan

Manager, Le Monde Restaurant, Japan

＊ Sasamine’s Fine Dinning Restaurant Training also including:
Harry’s Bar, Rome, Italy
Gast of Cruze, Olten, Switzerland
Le Gavroche, London, UK
Mosimann’s, London, UK
Pallazzo Vivianni Hotel, Italy
Felidia Restaurant, New York, USA
Le Cirque Restaurant, New York, USA
L’Oasis, La Napole, France (Michelin 2 Star)
Peirre Orsi, Lyonne, France (Michelin 1 Star)
Michel Rostang, Paris,France (Michelin 2 Star)
Hotel L’ALBERETA, Gualtiero Marchesi, Erbusco, Italy (Michelin 3 Star)